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Charred Buttered Plums with Cheese

['3 tablespoons unsalted butter', '6 plums, pitted, halved', '8 ounces fresh goat cheese']

Heat a medium skillet, preferably cast iron, over medium-high. Add butter and swirl to coat skillet. Arrange plums, cut side down, in skillet and cook, shaking skillet occasionally, until cut sides are nicely charred, about 5 minutes. Place, cut side up, on a platter and let cool slightly.
Crumble cheese around plums; season everything generously with salt and pepper. Drizzle with oil.

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