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Charred Onion Dip

['1 thinly sliced shallot', '1 thinly sliced leek', '2 thinly sliced scallions', '2 tablespoons olive oil', '1 grated garlic clove', '1/2 cup mayonnaise', '1/2 cup sour cream', '2 teaspoons fresh lemon juice', '1 teaspoon chopped thyme, plus more for topping', '2 tablespoons buttermilk', 'Salt', 'Pepper']

Heat broiler. Toss 1 thinly sliced shallot, 1 thinly sliced leek, and 2 thinly sliced scallions with 2 tablespoons olive oil; season with salt. Broil, tossing once, until charred, 10-15 minutes. Let cool. Mix with 1 grated garlic clove, 1/2 cup mayonnaise, 1/2 cup sour cream, 2 teaspoons fresh lemon juice, and 1 teaspoon chopped thyme. Thin with 2 tablespoons buttermilk; season with salt and pepper. Serve topped with thyme.

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