Charred Spring Onion and Sesame-Chile Butter
['6 spring onions', '1 tablespoon vegetable oil', 'Kosher salt, freshly ground pepper', '2 tablespoons shichimi togarashi or 1 tablespoon crushed red pepper flakes', '1 teaspoon crushed red pepper flakes', '1 cup (2 sticks) unsalted butter', 'room temperature']
Prepare a grill for medium-high heat. Toss onions with oil on a rimmed baking sheet; season with salt and black pepper. Grill until lightly charred and wilted, about 3 minutes (extra-large bulbs will take a little longer). Let cool; finely chop.
Mix onions, shichimi togarashi, and red pepper flakes into butter in a small bowl; season with salt and black pepper.
Butter can be made 1 week ahead. Cover and chill. Bring to room temperature before using.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.