top of page

Cheddar Dogs with Cider-Braised Leeks and Apples

['2 tablespoons (1/4 stick) butter', '2 cups (generous) thinly sliced leeks (white and pale green parts only)', '1 apple, peeled, cored, diced', '1/2 teaspoon caraway seeds', 'Pinch of ground allspice', 'Coarse kosher salt', '1 1/2 cups hard apple cider or 1 1/4 cups apple cider and 1/4 cup bourbon', '6 grilled hot dog buns or brioche-style oblong rolls', 'Dijon mustard', '6 grilled all-beef hot dogs', '2 ounces sharp cheddar cheese', 'coarsely grated (1/2 cup packed)']

Melt butter in large skillet over medium heat. Add leeks and apple. Cover; cook until tender, stirring occasionally, about 8 minutes. Mix in caraway and allspice; season with coarse salt and pepper. Add hard cider; bring to boil. Reduce heat to medium-low. Simmer, uncovered, until most of liquid is cooked away, about 16 minutes.
Arrange buns or rolls on plates. Spread each with mustard, then top with grilled hot dogs. Sprinkle dogs with cheese and top with leek mixture.

Attribution for Recipes (CC BY-SA 3.0):

 

The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:

[Food Ingredients and Recipes Dataset with Images]

[Dataset URL] 

License: CC BY-SA 3.0

We  would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.

bottom of page