Chicken and Cucumber Salad with Yogurt Dressing
['3 (180g) chicken breast fillets, poached', '2 Lebanese cucumbers, sliced lengthways', '2 stalks celery, trimmed and thinly sliced', '1 cup flat-leaf parsley leaves', '2 tablespoons dill sprigs', '2 tablespoons mint leaves', '3/4 cup (210g) thick plain yoghurt', '100g soft feta', '2 tablespoons lemon juice', '1 tablespoon water', 'Sea salt']
To make the yogurt dressing, place the yoghurt, feta, lemon, water and salt in a food processor and process until smooth. Slice the chicken and divide between serving plates with the cucumber, celery, parsley, dill and mint. Spoon over the dressing to serve.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.