Chilled Golden Tomato Bisque
['1 pound yellow tomatoes', '1 1/2 cups reduced-sodium chicken broth', '1/3 cup heavy cream', '1 teaspoon mild honey', '1 teaspoon Sherry vinegar', 'Pinch of cayenne', 'Chopped red tomato and basil']
Coarsely chop tomatoes and purée in a blender with broth until smooth. Force through a fine-mesh sieve into a bowl, discarding solids.
Whisk in cream, honey, vinegar, cayenne, and salt to taste.
Quick-chill by setting bowl in an ice bath until cold, about 10 minutes.
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