Chocolate Chip Cookie Cake
['1/2 cup unsalted butter, softened', '1/2 cup packed brown sugar', '1/4 cup white sugar', '1 large eggs, whisked', '2 teaspoons vanilla extract', '1/2 cup all purpose flour', '1/2 cup whole wheat flour', '1/2 teaspoon baking soda', '1/4 teaspoon salt', '1 cup semi sweet chocolate chips']
Preheat oven to 375° F.
Cream the butter and sugar in a standing mixer (or in a bowl using a hand mixer) for 4-5 minutes until light and fluffy.
Add the egg and vanilla extract and mix for 1 minute.
Combine the white flour, whole wheat flour, baking soda and salt in a bowl and slowly incorporate into the butter and egg mixture.
Mix until combined then pour in the chocolate chips and stir.
Press the dough into a greased heat shaped pie pan.
Bake for 20 minutes, or until golden brown.
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