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Chocolate Glaze

['"1 1/2 cups (150 grams) confectioners sugar", 4 tablespoons (27 grams) cocoa powder', '2 tablespoons milk or water', '2 teaspoons vanilla']

1. Sift together the sugar and cocoa powder in a medium bowl. Slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.

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