Chocolate Swirl Tiramisu
['1 cup whipping cream', '1/2 cup mascarpone', '1/4 cup powdered sugar, sifted', '1 tablespoon vanilla extract', '3 1/2 ounces dark chocolate, melted', '2 tablespoons espresso, cooled', '2 tablespoons coffee liqueur', '12 small store-bought ladyfingers']
Place the cream, mascarpone, sugar and vanilla in a large bowl and whisk until soft peaks form. Set aside. Place the chocolate, coffee and liqueur in a small bowl and whisk to combine. Swirl the chocolate mixture through the cream mixture. Divide the mixture among 4 (1-cup) glasses and serve with the ladyfingers.
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