Cilantro Chutney
['6 scallions, coarsely chopped', '1 1/2 to 2 teaspoons finely chopped small hot green chile, such as serrano or Thai, including seeds', '2 teaspoons sugar', '1 1/2 teaspoons ground cumin', '1 1/2 teaspoons salt', '1/4 to 1/3 cup fresh lime juice', '1/4 cup olive oil']
Purée all ingredients in a food processor until smooth.
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