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Citrus Salad with Star Anise Syrup

['1/3 cup sugar', '1/3 cup water', '3 whole star anise', '5 large ruby red or pink grapefruit', '4 blood oranges']

Dissolve sugar in water in a small heavy saucepan over medium heat, stirring. Add star anise and simmer 5 minutes. Let stand off heat 30 minutes.
Cut peel, including white pith, from fruit with a sharp knife. Cut segments free from membranes into a bowl. Squeeze juice from membranes into bowl.
Add syrup with star anise to fruit and juice and stir gently. Remove star anise before serving if desired.

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