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Classic Coleslaw

['1 cup mayonnaise', '1 1/2 tablespoons apple cider vinegar', '1 tablespoon honey', '3/4 teaspoon celery seeds', '1 teaspoon kosher salt', '1/2 teaspoon freshly ground black pepper', '1/2 medium green cabbage, very thinly sliced (about 4 cups)', '1/2 medium red cabbage, very thinly sliced (about 4 cups)', '2 medium carrots', 'peeled; julienned or grated']

Whisk mayonnaise, vinegar, honey, celery seeds, salt, and pepper in a large bowl to combine. Add green and red cabbage and carrots to dressing and toss to coat. Cover and chill until ready to serve.
Do ahead: Coleslaw can be made 8 hours ahead. Keep chilled.

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