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Clementine Mulled Cider

['1 quart apple cider', 'Peel of 2 clementines, cut into strips', '1 cinnamon stick', '6 whole cloves', '8 ounces rum (optional)']

Bring cider, peels, cinnamon stick and cloves to a boil in a large saucepan. Reduce heat; simmer 5 minutes. Keep warm until serving time. Strain into mugs; add rum, if desired.

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