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Coco Cola

['1 2/3 cups coconut water', '1/4 cup coconut-milk powder', '2 tablespoons sugar', '1 teaspoon xanthan gum', 'a soda syphon with 1 seltzer charge and 1 cream charge']

Blend together coconut water, coconut powder, sugar, and xanthan gum in a blender. Pour mixture into soda syphon and seal well.
Charge syphon with seltzer charge, shaking syphon a few times. Carefully remove empty seltzer charge, then charge syphon with cream charge. Shake syphon vigorously several times, then fill Champagne flutes or other tall, skinny glasses.

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