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Cornflake Crusted Banana Stuffed French Toast

['1 cup cornflake crumbs', '1 tablespoon toasted sliced almonds', '1/2 cup egg whites (or egg substitute)', '1/2 teaspoon pure vanilla extract', '1/2 teaspoon cinnamon', '4 slices cinnamon-raisin bread', '1/4 cup mashed banana', 'Strawberries and blueberries (optional)']

Heat griddle over medium-high heat. Combine cornflake crumbs and almonds in a bowl. Combine egg whites, vanilla extract and cinnamon in another bowl. Dip 1 slice bread in egg batter, then coat on both sides with cornflake crust; repeat with remaining bread slices. Spread mashed banana on 1 side of 2 pieces of crusted bread; top with remaining 2 bread slices to make 2 sandwiches. Cook sandwiches on griddle until golden brown, 2 minutes per side. Cut in half and serve with fresh berries, if desired.

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