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Cowboy Shandy

['1 1/4 ounces Highwest Campfire whiskey or blended Scotch', '3/4 ounce fresh lemon juice', '3/4 ounce simple syrup', '8 ounces chilled lager', 'Lemon twist (for serving)']

Combine whiskey, lemon juice, and simple syrup in an ice-filled cocktail shaker. Cover and shake vigorously until the outside of the shaker is very cold, about 20 seconds. Strain into a pint glass partly filled with ice. Top with beer and stir gently to combine. Garnish with lemon twist.

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