Crab Salad Tostadas
['4 celery stalks, thinly sliced', '1 pint cherry tomatoes, preferably yellow, halved', '1 cup mint leaves', '1 jalapeño, seeded if desired, thinly sliced', '2 Tbsp. fresh lime juice', '1 Tbsp. extra-virgin olive oil', '2 tsp. Old Bay seasoning', '1 tsp. kosher salt', '1/2 lb. super lump or jumbo lump crab meat, picked over, drained', '1 batch Creamy Avocado Dip', 'Lime wedges (for serving)']
Toss celery, tomatoes, mint, jalapeño, lime juice, oil, Old Bay, and salt in a large bowl. Gently mix in crab meat.
Spread tostadas with Creamy Avocado Dip and top with salad. Serve with lime wedges alongside.
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