Creamy Lemon Shrimp
['1/2 cup nonfat plain yogurt', '1/4 cup reduced-fat sour cream', '1/4 cup chopped fresh chives', '1/4 cup chopped fresh tarragon', '2 cloves garlic, finely chopped', '2 teaspoons Dijon mustard', '1 teaspoon olive oil', '2 teaspoons sugar', '1/2 teaspoon salt', '1/4 teaspoon freshly ground black pepper', '2 medium lemons', '1 pound cooked shrimp (any size)', '2 cups broccoli florets, cut into 1/2-inch pieces', '2 cups arugula', '1 bag (8 ounces) tofu noodles', 'rinsed and drained (found in the Asian section of grocery store)']
Place yogurt, sour cream, chives, tarragon, garlic, mustard, oil, sugar, salt and pepper in a bowl. Zest lemons over bowl. Juice 1 lemon into bowl. Whisk until smooth. Add shrimp, broccoli, arugula and noodles. Toss to coat and serve with remaining lemon, cut into wedges, if desired.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
​
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.