Crispy Cinnamon Garbanzo Beans
['1 cup dried garbanzo beans', '2 tablespoons vegetable oil', '2 tablespoons raw (or regular granulated) sugar', '1/2 teaspoon ground cinnamon', '1 teaspoon salt']
1. Soak the beans overnight in cool water. Drain and pat them dry with paper towels.
2. Preheat oven to 350°F.
3. In a bowl, toss the beans with the vegetable oil and sugar.
4. Spread them in a single layer on an ungreased baking sheet. Roast them in the oven until crunchy and no longer soft in the centers, about 45 minutes. (Stir them a few times to prevent burning.)
5. Immediately toss the beans in a bowl with the cinnamon and salt. Cool and serve, or store in an airtight container at room temperature for up to a week.
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