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Crispy Curry-Roasted Chickpeas

['2 (15-ounce) cans chickpeas, drained, rinsed, patted dry', '2 tablespoons olive oil', '2 teaspoons curry powder', '1 teaspoon kosher salt']

Preheat oven to 425°F. Toss chickpeas with oil, curry powder, and salt on a rimmed baking sheet until coated. Spread in an even layer and bake until crisp and golden brown, 35–40 minutes.

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