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Crostini with Prosciutto, Figs, and Mint

['1 loaf of ciabatta bread, cut into 1/2-inch slices', '1 large clove of garlic, peeled and cut in half', 'Good-quality extra virgin olive oil', '6 large ripe figs', '12 slices of prosciutto', 'Small bunch of fresh mint', 'Extra virgin olive oil', 'Balsamic vinegar', 'Freshly ground black pepper']

Grill your slices of ciabatta. While they're still hot, rub them gently with the cut side of the garlic and drizzle with good-quality extra virgin olive oil.
Tear the figs in half, then drape a piece of prosciutto over each of your hot crostini and squash a piece of a fig on top. Finish with mint leaves and serve drizzled with a little extra virgin olive oil, a drop of balsamic vinegar, and some freshly ground black pepper.

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