Crushed Cucumbers with Lime Pickle and Coconut
['1 large English hothouse cucumber, sliced into 1/2"-thick rounds', '1/4 cup prepared lime pickle, very finely chopped until almost a paste', 'Kosher salt', '2 tablespoons fresh mint leaves', '2 tablespoons small dill sprigs', '1 tablespoons chili oil', '2 tablespoons Asian fried garlic (optional)', 'MSG (optional; for serving)', '1/2 cup unsweetened coconut milk']
Crush cucumber in a medium bowl with your hands until almost falling apart. Add lime pickle and toss to combine; season with salt.
Divide among bowls; top with mint, dill, chili oil, and fried garlic and MSG, if using. Spoon coconut milk around.
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