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Cucumber, Tomato, and Pineapple Salad with Asian Dressing

['1 large garlic clove', '1/4 teaspoon salt', '2 tablespoons fresh lime juice', '1 tablespoon sugar', '2 tablespoons vegetable oil', '1 (2-inch-long) fresh serrano or jalapeño chile, minced, including seeds', '1/4 to 1/2 teaspoon Asian fish sauce', '1/2 seedless cucumber (often plastic-wrapped), halved lengthwise, then thinly sliced crosswise', '1/2 pineapple, peeled, quartered lengthwise, cored, then sliced crosswise 1/4 inch thick (2 cups)', '1/2 cup coarsely chopped fresh cilantro', '1/4 cup coarsely chopped fresh mint', '2 medium tomatoes (1 lb total)', 'cut into 1/2-inch-thick wedges']

Mince garlic, then mash to a paste with salt using side of a large heavy knife.
Whisk together lime juice and sugar in a large bowl until sugar is dissolved, then whisk in oil, garlic paste, chile, and fish sauce (to taste). Add remaining ingredients, tossing to coat, and add salt to taste.

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