Cucumber, Tomato and Feta Salad
['6 cups coarsely chopped English hothouse or Persian cucumbers (about 2 pounds total)', '2 large tomatoes (about 1 pound total), coarsely chopped', '1 bunch scallions, chopped', '1 cup assorted pitted olives (such as Kalamata or Gaeta), halved', '1 7-ounce package feta, crumbled, divided', '1/2 cup coarsely chopped fresh mint', '6 tablespoons extra-virgin olive oil', '1/4 cup fresh lemon juice', 'Kosher salt and freshly ground black pepper']
Combine cucumbers, tomatoes, scallions, olives, half of feta, and mint in a large bowl. Whisk oil and lemon juice in a small bowl; season dressing with salt and pepper. Pour dressing over salad; toss to coat. Season to taste with salt and pepper. Sprinkle remaining half of feta over and serve.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
​
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.