Cucumber-Aloe Cocktail
['8 1/4"-thick slices cucumber', '12 small fresh shiso leaves', '"1/4 cup Hendricks Gin", 6 tablespoons tonic water', '1/4 cup aloe juice', '2 teaspoons Chartreuse liqueur', 'Ingredient info: Shiso leaves', 'from the perilla plant (also known as Japanese basil)', 'are sold at Japanese markets. Aloe juice is available at better supermarkets and at specialty foods stores.']
Using a muddler or the handle of a wooden spoon, crush and mash cucumber and shiso in a cocktail shaker. Add gin and mash again. Fill shaker halfway with ice cubes. Add tonic, aloe, and Chartreuse. Stir to blend well. Fill 2 Old Fashioned glasses with ice; strain cocktail into glasses.
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