Cumin-Scented Beef Kebabs
['1/4 cup olive oil', '2 tablespoons finely chopped oregano', '2 garlic cloves, minced', '2 teaspoons ground cumin', '1 teaspoon ground coriander', '1/4 teaspoon cayenne', '2 pounds sirloin flap steak or flatiron steak, cut into 1 1/2-inch pieces', 'Equipment: 12 (12-inch) skewers, soaked in water 30 minutes if wooden', 'Accompaniment: roasted red pepper and walnut spread']
Stir together oil, oregano, garlic, spices, and 1 teaspoon salt in a bowl, then toss with beef. Marinate, chilled, at least 2 hours.
Prepare grill for direct-heat cooking over medium-hot charcoal (high heat for gas); see Grilling Procedure . Thread about 4 pieces of beef onto each skewer, leaving small spaces between pieces, then transfer to a tray.
Oil grill rack, then grill beef, covered only if using a gas grill, turning, until browned but still pink inside, 4 to 5 minutes.
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