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Deviled Ham and Pecan Tea Sandwiches

['1/2 pound cooked ham, cut into 1-inch pieces', '1/2 medium onion, quartered', '3 large sweet gherkins', '1/2 cup pecans,toasted and cooled', '2 tablespoons Dijon mustard', '1 teaspoon Tabasco sauce', '1/4 cup mayonnaise', '16 slices firm white sandwich bread', 'Garnish: chopped parsley and pecans']

Pulse all ingredients except bread in a food processor until finely chopped and combined well.
Spread ham mixture (1/4 cup per sandwich) between slices of bread. Discard crusts, then cut sandwiches into triangles.

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