Dijon Vinaigrette
['1 tablespoon fresh lemon juice', '1 teaspoon Dijon mustard', '1 tablespoon white wine vinegar', '1 garlic clove, finely minced', '1/2 cup extra-virgin olive oil', 'Sea salt', 'Freshly ground black pepper']
Whisk lemon juice, Dijon mustard, vinegar, and garlic in a medium bowl. Gradually whisk in oil. Season to taste with salt and pepper. DO AHEAD: Can be made 3 days ahead. Cover and chill. Return to room temperature before using.
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