Drop-Biscuit Pear and Dried Cherry Cobbler
['6 medium Bosc pears (about 3 pounds), peeled, cored, cut into 1/2" pieces', '1 cup dried tart cherries', '2/3 cup (packed) light brown sugar', '2 tablespoons all-purpose flour', '2 tablespoons fresh lemon juice', '1/4 teaspoon ground cinnamon', '1/8 teaspoon kosher salt', 'Pinch of ground cloves', '2 cups all-purpose flour', '2 teaspoons baking powder', '1 teaspoon kosher salt', '3/4 cup plus 2 tablespoons sugar', '3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into pieces', 'Vanilla ice cream (for serving)']
Preheat oven to 400°F. Toss pears, cherries, sugar, flour, lemon juice, cinnamon, salt, and cloves in a large bowl. Transfer to a 13x9" baking dish.
Whisk flour, baking powder, salt, and 3/4 cup sugar in a medium bowl. Rub in butter with your fingers until a coarse meal forms. Gradually mix in 1/3 cup hot water until a soft wet dough forms (a few lumps are okay). Drop clumps of dough over filling; sprinkle with remaining 2 tablespoons sugar.
Bake until filling is bubbling and top is golden brown and cooked through, 40–45 minutes; let cool. Serve with ice cream.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.