Endive and Apple Salad
['1/4 cup apple cider vinegar', '1 teaspoon Dijon mustard', '1 teaspoon minced shallot', '1 teaspoon sugar', '3/4 cup canola oil', '3 heads of Belgian endive, halved lengthwise, cut crosswise into 1/2-inch pieces', '1 cup torn escarole leaves', '1/2 medium Fuji or Braeburn apple', 'cored', 'cut into 6 wedges', 'thinly sliced crosswise']
Whisk first 4 ingredients in small bowl. Gradually whisk in oil. Season to taste with salt and pepper. Set vinaigrette aside. Mix Belgian endive, escarole, and apple in large bowl. Toss salad with 1/4 cup vinaigrette.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
​
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.