Endive and Asiago Salad
['6 tablespoons olive oil', '4 1/2 tablespoons fresh lemon juice', '6 heads of Belgian endive, cut into 1-inch pieces', '6 cups (loosely packed) arugula', '3 green onions, chopped', '1 1/2 cups grated Asiago cheese (about 3 1/2 ounces)']
Whisk oil and lemon juice in small bowl. Season dressing with salt and pepper. Place endive, arugula, green onions, and cheese in large bowl. Pour dressing over; toss. Season with salt and pepper.
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