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Everyday Granola

['3 cups old-fashioned oats', '1 cup coarsely chopped pecans', '1/2 cup unsweetened shredded coconut*', '3 tablespoons (packed) brown sugar', '3/4 teaspoon ground cinnamon', '1/2 teaspoon ground ginger', '1/4 teaspoon (generous) salt', '1/3 cup honey', '2 tablespoons vegetable oil', '1 cup assorted dried fruit']

Preheat oven to 300°F. Line rimmed baking sheet with parchment. Mix first 7 ingredients in large bowl. Stir honey and oil in saucepan over medium-low heat until smooth. Pour honey mixture over oat mixture; toss. Spread on prepared sheet. Bake until golden, stirring every 10 minutes, about 40 minutes. Place sheet on rack. Stir granola; cool. Mix in fruit. DO AHEAD: Can be made 1 week ahead. Store airtight.
* Available at specialty foods stores and natural foods stores.

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