Fava Beans with Red Onion and Mint (Fave con Cipolla Rossa e Menta )
['3 cups peeled shelled fresh fava beans (2 1/2 pounds in pod)', '1 teaspoon plus 2 tablespoons olive oil, divided', '2 medium red onions, chopped', 'Fine sea salt', 'Generous handful of mint', 'roughly chopped (about 1/2 cup)']
Cook fava beans with 1 teaspoon oil in boiling unsalted water until tender, 6 to 8 minutes, then drain.
Cook onions in remaining 2 tablespoons oil in a medium skillet over medium heat, stirring, until just crisp-tender, about 4 minutes. Add beans and cook until just heated through, then season with sea salt and pepper. Toss in mint. Serve immediately.
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