Fennel-Rubbed Pork Roast
['3 pound pork top sirloin roast, tied', '1 tablespoon olive oil', 'Kosher salt, freshly ground pepper', '2 tablespoons fennel seeds, crushed', '1 tablespoon anise seeds, crushed', '1 teaspoon crushed red pepper flakes']
Preheat oven to 400°F. Rub pork with oil; season generously with salt and pepper and rub with fennel seeds, anise seeds, and red pepper flakes, pressing to adhere.
Place pork roast, fat side up, on a rimmed baking sheet and roast until deeply browned and an instant-read thermometer inserted into the center registers 135°F, 60–70 minutes.
Transfer to a cutting board; let pork rest at least 10 minutes before slicing.
DO AHEAD: Pork can be seasoned 1 day ahead. Cover and chill.
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