Five-Spice Cones
['1/2 cup all-purpose flour', '1/3 cup confectioners sugar', '1 1/4 teaspoons Chinese five-spice powder', '1/8 teaspoon salt', '1/2 cup whole milk', '1 large egg', '2 tablespoons unsalted butter, melted, plus additional for buttering pizzelle maker', 'an electric pizzelle maker; a 5 1/2-inch cone-shaped pizzelle mold']
Whisk together all ingredients except additional butter in a bowl until smooth. Chill batter, covered, 1 hour.
Heat pizzelle maker and lightly brush top and bottom of pizzelle molds with butter. Pour 1 tablespoon batter into bottom of each pizzelle mold. Close cover and cook batter until golden, about 2 minutes.
Working quickly (pizzelle are pliable only while hot), peel off 1 pizzelle and wrap around cone mold, overlapping ends, and pinching tip closed. Hold cone in place until it hardens, about 5 seconds, then slip off mold and repeat with remaining pizzelle. Make more pizzelle and cones in same manner.
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