French Bread Pizzas with Mozzarella and Pepperoni
['1 (12–14") soft loaf French or Italian bread, split in half lengthwise', '1 garlic clove, smashed', '1/2 cup store-bought tomato sauce', '1 cup coarsely grated mozzarella (about 4 ounces)', '3 ounces sliced pepperoni', '1/4 teaspoon crushed red-pepper flakes (optional)', '2 tablespoons coarsely chopped fresh basil']
Position rack in top third of oven and preheat to 425°F. Place bread, cut side up, on a rimmed baking sheet and bake 5 minutes. Remove from oven and rub cut sides with garlic.
Spread tomato sauce on cut sides of bread. Top with mozzarella, pepperoni, and red-pepper flakes, if using.
Bake until cheese is melted and golden brown, about 10 minutes. Top with basil.
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