Fresh Figs with Goat Cheese and Peppered Honey
['1/4 cup honey', '1/2 teaspoon freshly ground black pepper', '12 fresh figs', '1/4 cup soft fresh goat cheese']
Combine honey and pepper in small pitcher; stir to blend. Starting at stem end, cut each fig into quarters, stopping 1/2 inch from bottom to leave base intact. Gently press figs open. Spoon 1 teaspoon cheese into center of each. Arrange figs on platter; drizzle with peppered honey.
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