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Fresh Fruit Platter with Ginger-Mango Sauce

['To make Ginger-Mango Sauce, place in processor and process until smooth:', '1 large mango, seeded, peeled, quartered', '2 tablespoons water', '2 tablespoons sugar', '2 tablespoons maple syrup', '2 teaspoons chopped fresh ginger', '1 teaspoon vanilla extract']

Spoon sauce into bowl or pitcher and serve with platter of sliced fresh fruit, such as:
Serve with:
Quartered limes

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License: CC BY-SA 3.0

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