Fresh Stonefruit Chutney
['2 large firm but ripe peaches or nectarines (about 12 ounces total), halved, pitted, thinly sliced', '2 small firm but ripe apricots or plums (about 6 ounces total), halved, pitted, thinly sliced', '1 cup quartered pitted cherries', '6 tablespoons sugar', '3 tablespoons white balsamic vinegar', '1/2 teaspoon garam masala*']
Combine all fruit in medium bowl. Add sugar, vinegar, and garam masala; toss gently. Let stand 1 hour at room temperature to allow juices to form and to blend flavors, tossing occasionally. DO AHEAD: Can be made 1 day ahead. Cover and chill. Serve chilled or at room temperature. * An Indian spice mixture; available in the spice section of many supermarkets and at Indian markets.
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