Fresh Wild Mushroom Soup
['6 tablespoons (3/4 stick) butter', '2 cups finely chopped onions', '6 ounces crimini (baby bella) mushrooms, chopped', '6 ounces fresh oyster mushrooms, chopped', '6 ounces fresh shiitake mushrooms, stemmed, caps chopped', '1 tablespoon chopped fresh thyme', '3 tablespoons brandy', '2 tablespoons all purpose flour', '4 cups beef broth']
Melt butter in large pot over medium-high heat. Add onions; sauté until golden, about 5 minutes. Add all mushrooms and thyme; sauté until mushrooms begin to brown, about 8 minutes. Add brandy; stir 30 seconds, then mix in flour. Slowly stir in broth; bring soup to boil. Reduce heat; simmer uncovered 10 minutes. Season with salt and pepper. Ladle into bowls.
Attribution for Recipes (CC BY-SA 3.0):
The recipes displayed in this app have been crated using content available under the Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0) license. The recipes are based on the following dataset:
[Food Ingredients and Recipes Dataset with Images]
License: CC BY-SA 3.0
We would like to express our gratitude to the content creators who contributed to the dataset and shared their work under the CC BY-SA 3.0 license, allowing us to showcase and share these recipes with you.