Frozen Margarita
['1 jigger (1 1/2 ounces) tequila', '1 jigger (1 1/2 ounces) fresh lime juice', '1/2 teaspoon superfine granulated sugar', '1 pony (1 ounce) Triple Sec or Cointreau', '5 ice cubes']
Rub the rim of an old-fashioned glass with a cut lime and dip it in salt to lightly coat it. Chill the glass. In a blender, blend the ingredients, including the ice cubes, for 30 seconds. Pour into the glass.
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