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Garlic Confit

['3 heads of garlic, cloves peeled', '1 1/2 cups (or more) grapeseed oil']

Preheat oven to 250°F. Place garlic and oil in a small saucepan (add more oil if cloves aren't submerged). Cover and bake until cloves are golden and tender, about 2 hours. Let cool; transfer garlic and oil to an airtight container and chill.
Garlic can be cooked 2 weeks ahead. Keep chilled. Bring to room temperature before using.

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