Garlicky Mayonnaise
['1 finely grated garlic clove', '1/2 finely chopped anchovy fillet', '1/2 cup mayonnaise', '1/2 cup plain whole-milk yogurt', '1 tablespoon fresh lemon juice', 'Kosher salt and coarsely ground black pepper']
Whisk 1 finely grated garlic clove, 1/2 finely chopped anchovy fillet, 1/2 cup mayonnaise, 1/2 cup plain whole-milk yogurt, and 1 tablespoon fresh lemon juice in a medium bowl; season with kosher salt and coarsely ground black pepper and more lemon juice, if desired.
DO AHEAD: Garlicky Mayonnaise can be made 2 days ahead. Cover and chill.
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