Garlicky Runner Beans
['1/4 cup olive oil', '4 garlic cloves, thinly sliced', '1 1/2 pounds green and/or yellow runner beans, trimmed', '1 teaspoon crushed red pepper flakes', 'Kosher salt, freshly ground pepper', '1 lemon', 'halved']
Heat oil in a large skillet over medium-high heat. Add garlic and cook, stirring, until golden, about 2 minutes. Add beans and red pepper flakes; season with salt and pepper and toss to coat. Cook, tossing occasionally, until beans are crisp-tender and lightly browned, 8–10 minutes. Transfer beans to a platter and squeeze lemon over.
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