Garlicky Spinach
['2 10-ounce bags fresh spinach (not baby)', '2 tablespoons toasted sesame oil', '2 chopped garlic cloves', '2 tablespoons reduced-sodium soy sauce', '1 teaspoon distilled white vinegar', 'kosher salt', 'freshly ground black pepper']
Cook two 10-ounce bags fresh spinach (not baby) in a large pot of boiling salted water just until wilted, 1-2 minutes. Drain, then transfer to a bowl of ice water; let cool. Drain and squeeze out excess water.
Heat 2 tablespoons toasted sesame oil in a large nonstick skillet over medium heat. Add 2 chopped garlic cloves and cook, stirring, until fragrant, 1 minute. Add spinach, 2 tablespoons reduced-sodium soy sauce, and 1 teaspoon distilled white vinegar. Stir to combine; season with kosher salt and freshly ground black pepper.
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