Gin-Gin Mule
['1 pint (16 oz) water', '1 lb superfine sugar', '23 oz fresh lime juice (from 23 limes, which can be done in 15 minutes)', '32 oz (1 quart) Simple Syrup', '45 oz gin', '32 oz Homemade Ginger Beer', '6 bundles of mint', 'half for muddling', 'the other half for garnish']
Measure 1 part water to 1 part superfine sugar into a bottle that has a top. Close the lid and shake well. Let this settle, and then repeat 1 or 2 more times, until all the sugar is dissolved and the syrup is clear.
Measure the lime juice, Simple Syrup, and mint into a mixing glass. Muddle well to extract the mint's flavor. Add ginger beer, gin, and ice. Garnish with a mint sprig. You can also add candied ginger for a more festive effect. Serve with a straw.
If you'd like just a single serving of the Gin-Gin Mule, use the measurements below and follow the directions above. 3/4 oz fresh lime juice 1 oz Simple Syrup 1 oz Homemade Ginger Beer 1 1/2 oz gin 2 sprigs of mint, 1 for muddling, 1 for garnish
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