Ginger-Garlic Hummus
['1 garlic clove, peeled', '1 1-inch-long piece peeled fresh ginger', '2 cups garbanzo beans (chickpeas; from two 15-ounce cans), drained, 3 tablespoons liquid reserved', '1/4 cup cashew butter', '3 tablespoons unseasoned rice vinegar', '1 1/2 teaspoons soy sauce', '1/2 teaspoon chili-garlic sauce*', '1/2 teaspoon freshly ground star anise', '1/4 cup chopped fresh cilantro', '1 green onion, chopped', '2 whole star anise (optional)']
Using on/off turns, mince garlic and ginger in processor. Add beans, reserved bean liquid, cashew butter, rice vinegar, soy sauce, chili-garlic sauce, and ground star anise. Process mixture to coarse puree. Add cilantro and green onion; process to combine. Transfer to bowl; garnish with whole star anise, if desired.
*Available in the Asian foods section of many supermarkets and at Asian markets.
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