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Global House Salad

['1/2 cup walnuts', '1 tablespoon honey', '1 Anjou pear', '4 cups mixed baby lettuce', '1/4 cup blue cheese', '1/2 teaspoon minced garlic', '1/4 cup olive oil', '2 tablespoon balsamic vinegar', '1 teaspoon honey', '1/4 teaspoon Worcestershire sauce', '1/8 teaspoon Sriracha sauce (Thai hot sauce)', 'Pinch of freshly ground black pepper']

Heat oven to 350°F. Mix walnuts and honey in a shallow baking dish. Bake until golden, about 10 minutes. Remove; set aside. Cut pear into thin slices. Combine nuts, pear, lettuce and cheese in a bowl. Whisk dressing ingredients in another bowl. Divide salad between 2 serving bowls; drizzle each with 2 tablespoon of the dressing.

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