Goat Cheese Toasts with Walnuts, Honey & Thyme
['whole-grain bread, 4 slices, each about 2 1/2 by 5 inches (6 by 13 cm), lightly toasted', 'fresh goat cheese, 3 oz (90 g), at room temperature', 'walnuts, 1/4 cup (1 oz/30 g) coarsely chopped', 'roasted walnut oil, 1 tsp', 'sea salt and freshly cracked black pepper', 'honey, for drizzling', 'fresh thyme leaves', '1/2 tsp']
Preheat the oven or toaster oven to 375°F (190°C). Arrange the toasts on a small rimmed baking sheet. Spread the toast slices evenly with the goat 1 cheese, and sprinkle with the walnuts, dividing them evenly. Drizzle 1/4 tsp of the walnut oil over each toast. Bake until the walnuts are toasted and the cheese is warm, about 5 minutes.
Transfer the toasts to plates and season with salt and pepper. Drizzle each toast with honey, then sprinkle with the thyme leaves and serve.
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