Golden Raisin Oat Bran Muffins
['2 cups all-purpose flour', '3/4 cup oat bran', '1/4 cup sugar', '2 teaspoons baking powder', '3/4 teaspoons baking soda', '1 teaspoon salt', '1/2 teaspoon cinnamon', '1 cup well-shaken buttermilk', '1/3 cup mild honey', '1/2 stick unsalted butter, melted and cooled', '2 large eggs', '1 cup golden raisins', 'Equipment: a muffin pan with 12 (1/2-cup) muffin cups']
Preheat oven to 375°F with rack in middle. Butter muffin pan.
Whisk together flour, oat bran, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl.
In a separate bowl, whisk together buttermilk, honey, butter, and eggs. Add to dry ingredients along with raisins and stir until just combined.
Divide batter among muffin cups. Bake until a wooden pick inserted into center of a muffin comes out clean, about 20 minutes. Turn out onto a rack to cool.
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